Discover the authentic taste of tradition with our Romagna-style raisin ring cake, a simple, wholesome dessert that evokes the recipes of yesteryear.

Made with simple, high-quality ingredients, this ring cake is crafted using traditional methods that highlight authentic flavors and a light, fluffy texture. The raisins add natural sweetness and softness to the dough, while the organic lemon zest imparts a delicate, fresh aroma.

Made according to a traditional Romagna recipe, using butter and eggs from free-range chickens, this ring cake stands out for its soft texture and balanced flavor, making it perfect for breakfast or an afternoon snack.

Perfect for sharing with family or friends, this dessert embodies all the simplicity and goodness of traditional Italian craftsmanship.

Ingredients: High-quality soft wheat flour, free-range eggs, cane sugar, butter (milk), raisins, organic lemon zest, leavening agents: baking powder.

Allergens: Contains gluten, eggs, and milk. May contain traces of tree nuts and soy.

Net weight: 700 g

Storage: Store in a cool, dry place, away from heat sources. Once opened, keep tightly closed and consume within 3–4 days.

Best before: 5 days from the production date indicated.